Noshing with Liz: Shrimp Kabobs and Grilled Romaine salad

I love shrimp. I could probably eat shrimp everyday but my kids on the other hand are so picky when it comes to trying seafood. Friday night I had put Shrimp Kabobs and Grilled Romaine salad on our dinner menu. Shrimp is something I am determined for the kids to try, and really who doesn't like to eat off of a stick. You know what, they liked it! Even Chloe, who is the most stubborn about trying things that looks different. She ate the first kabob and then wanted more!
The Grilled Romaine salad was something new for the whole family to try. I've heard of the idea on cooking shows and seen pictures on Pinterest that look amazing, but personally it seemed pretty gross. I was pleasantly surprised and it was really good. We will definitely be making it again.

Here's how to add this to your list of summer meals.

In order to make the shrimp kabobs you'll need skewers. There are metal BBQ skewers that I have on my list to order, but for now I just use the wooden ones.

In a medium sized bowl, whisk together olive oil, honey, garlic, soy sauce, and lime juice. Then pour over your shrimp and mix well so that it is evenly coated. Cover the bowl and let shrimp marinate in the refrigerator for up to an hour.

While the shrimp is marinating I cut up fresh pineapple into chunks. You can use canned pineapple but this is just what I prefer.

After shrimp has marinated take your skewers, shrimp, and pineapple, and begin threading onto the skewers. Alternate the shrimp and pineapple.

You are then ready to grill. Grill on medium heat for about 4 minutes on each side. Shrimp will look opaque when finished and pineapple with begin to brown. Enjoy!!

With the romaine hearts you will first want to clean them and be sure to pull off old leaves and any browning spots. Cut off any brown at the root but be sure to leave the whole root intact so that the romaine heart still stays together.

In a small bowl, whisk together oil olive, vinegar, and spices. Use a brush to paint the dressing mixture onto the romaine.

Use high heat on your grill, grill the romaine hearts, turning often, until lightly browned on all sides.

This is a great summer side dish that is quick and easy! Enjoy!