Homemade Whipped Cream

You will not believe how easy this is! 

ALL you need: 
Heavy Whipping Cream
Sugar
Vanilla

This is what I use 

To make 4 cups of Whipped Cream: 

One pint (2 cups)  Heavy Whipping Cream
1 Tsp of Vanilla

2-4 Tbsp of granulated sugar (to taste) 

It is important to have a metal bowl and a metal whisk attachment for your stand mixer or hand mixer. 

Place the metal bowl and whisk attachment into the freezer for 30 minutes. 

Remove bowl from freezer, add all ingredients into the bowl and beat until it stiffens up and looks like fluffy whipped cream. 

Use immediately or cover and refrigerate, to store. 

*Tips* 

Add a little sugar at a time and taste it, you may not want it real sweet and for other things you may want it sweeter. 

There are a million ways that you could flavor this. For example if you wanted it to be chocolate whipped cream, add 2-4 Tbsp of cocoa powder. 

If using for a cake and you plan to use a piping bag, place whipped cream in the bag and put in the freezer for a few minutes to allow it to stiffen a little.