What to do with your Corned Beef and Cabbage Leftovers??

Make egg rolls! 

This is a great dinner or snack! Here is what you will need to get started. 

Ingredients: 

leftover corned beef brisket

leftover carrots, potatoes, and cabbage 

Egg Roll Wrappers 

Begin by chopping up the brisket, carrots, potatoes, and cabbage, into bite size pieces. Mix together in a large bowl. Take one egg roll wrapper at a time, lay it flat on your counter top or prep space, fill it with the mix as seen in the picture below. 

When you wrap it up, begin by folding up the bottom corner (in the picture below) Then fold in both sides. Holding tightly, brush with water, then gently roll. 

On a baking sheet, I like to use a wire rack for more even baking, but you could just use a baking sheet or you could fry them. 

Brush each roll with a little oil oil, then bake for 15 minutes, or until golden brown. 

Tastes great served with a thousand island dressing-like dipping sauce. 

Last years egg rolls (2013)

Last years egg rolls (2013)

Click here for a homemade egg roll wrapper recipe

I hope you'll give them a try! If you do, let me know how things turned out :) 

Enjoy!