PB & J French Toast

• Liz's Breakfast for 4: PB & J French Toast

• Ingredients: 

  For jelly topping: 1 and 1/2 cups of grape juice 1/2 cup of jam or jelly 1/2-1 cup of grapes(optional) For french toast: 8 slices of your favorite bread About 1/2 cup of peanut butter of your choice 2 eggs 1/2 cup of milk 1 tsp of vanilla 1 tsp cinnamon Butter

  Jelly Topping: In saucepan, whisk together grape juice and jam until smooth. Add grapes. Simmer about 10-15 minutes, stirring constantly until thickens. I whisk in a little flour to help thicken. Only a tbsp at a time.

  Tip: (***I read somewhere that instead of all 3 ingredients above, you can just use one can of frozen grape juice concentrate. I just never have that so I try to customize recipes to what I have on hand)

  French Toast: 

  Mix eggs, milk, vanilla, and cinnamon, in a shallow bowl. Spread peanut butter on four slices of bread, place other four pieces on top of each. You will have four sandwiches. Dip each into the egg mixture. Be sure to cover both sides.

  Melt butter on skillet or large frying pan. Place each sandwich on skillet and cook for about 2-3 minutes on each side until its nice and golden brown.

  Poor grape syrup over top and enjoy!
• This breakfast is beyond amazing!! Everyone enjoys :)

Until next time...